by The Menu Store | Dec 6, 2019 | Kids Menus, Menu Design, Restaurant Menu Design, Restaurant Menus
Because millennials got married and started to have children in their 30’s the next 10 years is going to see a big uptick in “kids” as customers. That is why a kids’ restaurant experience should not be overlooked. It’s no surprise that the level of their...
by The Menu Store | Oct 29, 2019 | Restaurant Marketing, Restaurant Menu Design, Restaurant Menus
Updating your restaurant menu can come with some trepidation. Why change it if its working? What if our customers don’t like the new look or the new items? What if the new pricing model scares people away? These are all negative ways to think about launching a...
by The Menu Store | Sep 20, 2019 | Kids Menus, Menu Design, Restaurant Marketing, Restaurant Menu Design, Restaurant Menus
Creating a great restaurant menu means more than just choosing the amazing dishes you are going to serve customers. After you have your restaurant mission statement and have your branding in place, you’ll want to translate the preparedness into a great looking...
by The Menu Store | Aug 22, 2019 | Menu Design, Restaurant Menu Design, Restaurant Menus
Deciding what type of restaurant menu paper material you want to use for your food menu is a question restaurateurs and managers will tackle prior to opening and possibly later when opened. Depending on the type of restaurant you operate certain menu options will be...
by The Menu Store | Aug 6, 2019 | Menu Design, Restaurant Menu Design, Restaurant Menus
Continuing the conversation on how to design a great menu (Part 1: How to Design A Restaurant Menu Layout | Part 2: How to Style Your Restaurant Menu), the last thing we need to talk about is how to go about printing and displaying your restaurant menus. Displaying...
by The Menu Store | Jul 22, 2019 | Menu Design, Restaurant Menus
There is no doubt that the way a restaurant menu layout determines where a patron’s eyes go. The places their eyes want to look at should be the spot with your most popular menu items as well as items that have the highest profit margins, such as entrees...
