by The Menu Store | Oct 21, 2021 | COVID-19, Restaurant Discussions, Restaurant Marketing
Over the last decade, the restaurant industry has seen incredible progress in the variety and performance of new restaurant technology that empowers QSRs and fast-casual chains. The problem, though, is that each of these tools has traditionally had a standalone...
by The Menu Store | Aug 2, 2021 | Restaurant Marketing, Restaurant Menu Design, Restaurant Menus
Attention restaurants: Customers really like ordering from your website or app. Many of them like it better than ordering from a third party like DoorDash, Grubhub or Uber Eats. In fact, a lot of people would even rather call you on the phone than do that. That is...
by The Menu Store | Jan 11, 2021 | COVID-19, Restaurant Marketing
The upshot is that many of the solutions worked so well they’ll probably outlast the virus. Here’s a look at a handful of winners. Curbside Pickup Count curbside among the many old-fashioned services that found new life amid the pandemic. Restaurants quickly realized...
by The Menu Store | Dec 17, 2020 | COVID-19, Restaurant Marketing
The pandemic has been a good thing for the business of delivering food to consumers’ homes. Sales have been a legitimate lifeline for a lot of restaurants, especially casual dining and other concepts that needed the takeout business. And consumers have needed it, too,...
by The Menu Store | Jun 18, 2020 | Menu Design, Restaurant Marketing, Restaurant Menu Design, Restaurant Menus, Uncategorized
COVID-19 has changed the way restaurants are presenting their menus and has created new challenges. The important issue is: What will make the customer feel most comfortable? The biggest challenge for the restaurant owner will be time. With limited seating capacity at...
by The Menu Store | May 28, 2020 | Menu Design, Restaurant Marketing, Restaurant Menu Design
As we evolve from this pandemic that has totally changed the way restaurants will serve their customers, here are a few things to consider for restaurants after Covid-19. Menus Disposable single-use paper menus with be the standard for restaurants after Covid 19. For...
